News  /  Contact

food pairing

CARUMBOLA rum spirits are also delicious in a variety of dishes

Tiramisu with rum twist

Ingredients

  • 250 g mascarpone
  • 100 g sugar
  • 1 pack long fingers
  • 3 eggs
  • 200 ml pineapple juice
  • 50 ml CARUMBOLA Truly Exotic

Preparation

  • Separate the eggs
  • Mix the mascarpone with the yolks and sugar and beat until smooth
  • Beat egg whites until stiff
  • Mix CARUMBOLA Truly Exotic with pineapple juice and dip fingers in it
  • Fold the egg whites into the mascarpone mixture
  • Arrange everything in layers in a dish, start with a layer of ladyfingers, then a layer of mascarpone, repeat until dish is full
  • Leave to set in the fridge for a few hours

Discover other recipes

creation

Make a real surprise, new cocktail creation. These are the flavour brain of our cocktail bloggers.

Tiki Exotic

creation

Make a real surprise, new cocktail creation. These are the flavour brain of our cocktail bloggers.

Tropical Sunday

classic

Make a classic cocktail with a CARUMBOLA twist - replace one of the ingredients with CARUMBOLA

Exotic Fruit Daiquiri

easy serve

Make a simple rum cocktail - 1 measure CARUMBOLA and 1 measure of your mixer being tonic, lemonade, bubbles

Fizzical Attraction

Have you made your own new rum dish with CARUMBOLA? Take a picture and share it on social media with the tag #carumbola @carumbolafruitrum.