45 ml CARUMBOLA Creamy Chocolate
45 ml creme de menthe
60 ml full-cream milk
1 pinch of salt
5 ml Fernet Branca or Jägermeister
2 scoops of vanilla ice cream

How to make this cocktail?

Place everything into a blender with 2 ice cubes or equivalent crushed ice. Mix until smooth, pour into a glass and garnish with a sprig of mint. Enjoy.

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Have you made your own new rum cocktail with CARUMBOLA? Take a picture and share it on social media with the tag #carumbola @carumbolafruitrum.

Do you have a party, something to celebrate and would like to serve rum cocktails? CARUMBOLA will come to you with its mobile bar. We also offer other (non-alcoholic) drinks and, moreover, we can combine with catering - both for individuals and companies.