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easy serve

Rummy Choco-ccino

Ingredients

30 ml CARUMBOLA Creamy Chocolate
1 espresso
100 ml milk

How to make this cocktail?

Pour Creamy Chocolate in a latté glass and add a shot of espresso. Heat the milk and foam with a milk frother and add to the glass and top with chocolate flakes. Perfect as a digestif or warm dessert

Discover other recipes

classic

Upside Down B52

creation

Grasshopper

food pairing

Chocolate mousse Creamy Chocolate

Have you made your own new rum cocktail with CARUMBOLA? Take a picture and share it on social media with the tag #carumbola @carumbolafruitrum.

Do you have a party, something to celebrate and would like to serve rum cocktails? CARUMBOLA will come to you with its mobile bar. We also offer other (non-alcoholic) drinks and, moreover, we can combine with catering - both for individuals and companies.