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classic

Upside Down B52

Ingredients

1/3 CARUMBOLA Creamy Chocolate
1/3 CARUMBOLA Sweet Coffee
20 ml Cointreau or Triple Sec or Grand Marnier

How to make this cocktail?

Pour the Creamy Chocolate into a shot glass, then slowly pour the Sweet Coffee into the bowl of a teaspoon that’s touching the edge of the glass and just above the first layer. Finally, repeat with the third layer.

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Have you made your own new rum cocktail with CARUMBOLA? Take a picture and share it on social media with the tag #carumbola @carumbolafruitrum.

Do you have a party, something to celebrate and would like to serve rum cocktails? CARUMBOLA will come to you with its mobile bar. We also offer other (non-alcoholic) drinks and, moreover, we can combine with catering - both for individuals and companies.